Chef jobs in Buffalo, NY

JT's Urban Italian in Buffalo, NY is looking to hire a full time Line Chef to prepare stations, cook.. A DAY IN THE LIFE OF A LINE CHEF As a Line Chef at our restaurant, you arrive each day determined to..

Executive Chef Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at.. The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and..

Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites.. Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in..

Prep Chef. p Buffalos Best Catering by Kim in Orchard Park. p. p We are looking to expand our banquet.. p. p We are looking for detail oriented, professional chefs and cooks, high volume banquet or drop off..

Essential Job Function. The Sous Chef is responsible for assisting the Chef through managing all aspects.. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all..

Supervises Chef Managers to ensure quality serviceLeads the culinary staff in all areas of executing.. Associate's Degree and formal culinary training required2. years of experience as a chef in high volume..

A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.Requirements 3 5 Plus Years in a Supervisory Experience or Sous ChefHigh Volume backgroundImpeccable..

In this role, the Executive Chef will partner with & report directly to the General Manager.What Youll.. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu..

Overview Opportunity. Sous ChefAssist the Executive Chef in the preparation of food and oversight of.. Chef. Executive ChefYour FocusInterview, select, train, schedule, coach and support associates, ensuring..

We think good Korean food should be within reach for everyone!3. Head Chef Job DescriptionAt Kkinee.. The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation..

Job Classification Cook I (Chef de Partie) Status Probationary Full Time Union May incur lay offs during University recess periods FLSA Status Full Time, Non Exempt, Hourly Starting Rate. 21.42..